YOUR SOLIN GENERATED RECIPE
Garden-Fresh Chicken Cobb Salad
Enjoy a vibrant salad featuring tender grilled chicken breast, a perfectly hard-boiled egg, and an array of crisp garden vegetables, all tossed in a light olive oil and vinegar dressing. This meal delivers satisfying protein and fresh flavors for a nourishing, balanced option any time of day.
INGREDIENTS
3 oz Chicken Breast
1 Large Egg
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 cup sliced Cucumber
1/2 medium Red Bell Pepper
1 tbsp Olive Oil
1 tsp Red Wine Vinegar
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast with salt, pepper, and any herbs you prefer. Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest before slicing.
While the chicken is grilling, boil the egg until just set (about 9-10 minutes for a hard-boiled egg), then cool and peel.
In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, and red bell pepper.
Slice the grilled chicken and the hard-boiled egg, then add them on top of the salad.
Drizzle with olive oil and red wine vinegar, then gently toss to combine all ingredients.
Serve immediately and enjoy your fresh, protein-rich Garden-Fresh Chicken Cobb Salad.