Healthy Creamy Buffalo Chicken Dip Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip Skillet

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip Skillet

Enjoy a vibrant twist on a classic buffalo dip in this healthy skillet version. Tender chicken is mixed with a creamy blend of nonfat Greek yogurt, low‐fat cream cheese, and a dash of zesty buffalo sauce, then lightly topped with reduced fat cheddar and fresh celery for crunch. This dish delivers a satisfying balance of protein, tang, and spice, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
45.6g
Fat
14.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Reduced Fat Cheddar Cheese

1 stalk Celery

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Place the chicken in the skillet and cook until it is no longer pink, about 4-5 minutes, stirring occasionally.

  • 4

    Lower the heat and add in the nonfat Greek yogurt and low-fat cream cheese; stir until the cheeses melt and blend smoothly with the yogurt.

  • 5

    Mix in the buffalo sauce thoroughly, ensuring an even coating on the chicken.

  • 6

    Sprinkle the reduced fat cheddar cheese over the mixture, cover the skillet, and allow the cheese to melt, about 2-3 minutes.

  • 7

    Garnish with chopped celery for a fresh crunch and serve immediately.

Healthy Creamy Buffalo Chicken Dip Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip Skillet

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip Skillet

Enjoy a vibrant twist on a classic buffalo dip in this healthy skillet version. Tender chicken is mixed with a creamy blend of nonfat Greek yogurt, low‐fat cream cheese, and a dash of zesty buffalo sauce, then lightly topped with reduced fat cheddar and fresh celery for crunch. This dish delivers a satisfying balance of protein, tang, and spice, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
45.6g
Fat
14.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Reduced Fat Cheddar Cheese

1 stalk Celery

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Place the chicken in the skillet and cook until it is no longer pink, about 4-5 minutes, stirring occasionally.

  • 4

    Lower the heat and add in the nonfat Greek yogurt and low-fat cream cheese; stir until the cheeses melt and blend smoothly with the yogurt.

  • 5

    Mix in the buffalo sauce thoroughly, ensuring an even coating on the chicken.

  • 6

    Sprinkle the reduced fat cheddar cheese over the mixture, cover the skillet, and allow the cheese to melt, about 2-3 minutes.

  • 7

    Garnish with chopped celery for a fresh crunch and serve immediately.