Lean Ground Chicken Buffalo Burgers with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Buffalo Burgers with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Buffalo Burgers with Blue Cheese Crumbles

Savor the bold flavors of these lean ground chicken buffalo burgers topped with tangy blue cheese crumbles, served on a whole wheat bun with crisp lettuce and tomato. Perfectly balanced for a hearty yet healthy meal, these burgers offer a delicious kick of buffalo sauce combined with protein-packed chicken, making them a satisfying choice for any meal time.

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NUTRITION

430kcal
Protein
36.8g
Fat
15.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Chicken

2 tablespoons Buffalo Sauce

1 ounce Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Leaf Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or a non-stick skillet over medium heat.

  • 2

    In a mixing bowl, combine the lean ground chicken with a drizzle of buffalo sauce (reserve a small amount for topping), and season lightly with salt and pepper.

  • 3

    Shape the mixture into a patty roughly 1/2 inch thick.

  • 4

    Cook the chicken patty on the preheated grill or skillet for about 5-6 minutes per side, or until fully cooked through.

  • 5

    While the patty is cooking, toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Once the patty is nearly done, drizzle the remaining buffalo sauce over the top and sprinkle blue cheese crumbles evenly.

  • 7

    Assemble the burger by placing the cooked patty on the bottom half of the bun, then layer with lettuce and tomato slices before topping with the bun’s crown.

  • 8

    Serve hot and enjoy the blend of spicy buffalo flavor with creamy blue cheese.

Lean Ground Chicken Buffalo Burgers with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Buffalo Burgers with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Buffalo Burgers with Blue Cheese Crumbles

Savor the bold flavors of these lean ground chicken buffalo burgers topped with tangy blue cheese crumbles, served on a whole wheat bun with crisp lettuce and tomato. Perfectly balanced for a hearty yet healthy meal, these burgers offer a delicious kick of buffalo sauce combined with protein-packed chicken, making them a satisfying choice for any meal time.

NUTRITION

430kcal
Protein
36.8g
Fat
15.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Chicken

2 tablespoons Buffalo Sauce

1 ounce Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Leaf Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or a non-stick skillet over medium heat.

  • 2

    In a mixing bowl, combine the lean ground chicken with a drizzle of buffalo sauce (reserve a small amount for topping), and season lightly with salt and pepper.

  • 3

    Shape the mixture into a patty roughly 1/2 inch thick.

  • 4

    Cook the chicken patty on the preheated grill or skillet for about 5-6 minutes per side, or until fully cooked through.

  • 5

    While the patty is cooking, toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Once the patty is nearly done, drizzle the remaining buffalo sauce over the top and sprinkle blue cheese crumbles evenly.

  • 7

    Assemble the burger by placing the cooked patty on the bottom half of the bun, then layer with lettuce and tomato slices before topping with the bun’s crown.

  • 8

    Serve hot and enjoy the blend of spicy buffalo flavor with creamy blue cheese.