Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Savor the rich flavors of thinly sliced sirloin steak combined with sweet, crunchy bell peppers and a hint of red onion, all tucked inside crispy whole wheat tortillas with a melty layer of low-fat mozzarella. This vibrant quesadilla delivers a satisfying bite and balanced nutrition without compromising on taste.

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NUTRITION

455kcal
Protein
35.3g
Fat
20g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Whole Wheat Tortillas

1 medium Red Bell Pepper

1/4 cup Red Onion slices

1/4 cup Low-Fat Mozzarella Cheese

Olive Oil Spray

Seasonings (Salt, Pepper, Cumin)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly spray with olive oil spray.

  • 2

    Season the steak with salt, pepper, and a pinch of cumin. Sear the steak for about 3-4 minutes on each side for medium-rare or until desired doneness. Remove from skillet and let rest for a few minutes before thinly slicing against the grain.

  • 3

    In the same skillet, add the sliced red bell pepper and red onion. Sauté until they soften and pick up a bit of char, about 3-4 minutes.

  • 4

    Lay out one whole wheat tortilla on a clean surface. Evenly distribute the sautéed vegetables, sliced steak, and sprinkle the low-fat mozzarella cheese over the filling. Top with the second tortilla.

  • 5

    Return the assembled quesadilla to the skillet over medium heat. Cook for 2-3 minutes per side, pressing slightly, until the tortillas are crispy and the cheese has melted.

  • 6

    Remove from skillet, cut into wedges, and serve immediately.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Savor the rich flavors of thinly sliced sirloin steak combined with sweet, crunchy bell peppers and a hint of red onion, all tucked inside crispy whole wheat tortillas with a melty layer of low-fat mozzarella. This vibrant quesadilla delivers a satisfying bite and balanced nutrition without compromising on taste.

NUTRITION

455kcal
Protein
35.3g
Fat
20g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Whole Wheat Tortillas

1 medium Red Bell Pepper

1/4 cup Red Onion slices

1/4 cup Low-Fat Mozzarella Cheese

Olive Oil Spray

Seasonings (Salt, Pepper, Cumin)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly spray with olive oil spray.

  • 2

    Season the steak with salt, pepper, and a pinch of cumin. Sear the steak for about 3-4 minutes on each side for medium-rare or until desired doneness. Remove from skillet and let rest for a few minutes before thinly slicing against the grain.

  • 3

    In the same skillet, add the sliced red bell pepper and red onion. Sauté until they soften and pick up a bit of char, about 3-4 minutes.

  • 4

    Lay out one whole wheat tortilla on a clean surface. Evenly distribute the sautéed vegetables, sliced steak, and sprinkle the low-fat mozzarella cheese over the filling. Top with the second tortilla.

  • 5

    Return the assembled quesadilla to the skillet over medium heat. Cook for 2-3 minutes per side, pressing slightly, until the tortillas are crispy and the cheese has melted.

  • 6

    Remove from skillet, cut into wedges, and serve immediately.