YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful twist on classic strawberry shortcake with these creamy overnight oats. With a luscious blend of oats, nonfat Greek yogurt, almond milk, fresh strawberries, chia seeds, and a touch of vanilla protein powder, this recipe delivers a satisfying balance of textures and flavors. The creamy, fruity mix is ready to grab from the fridge, proving perfect for a nutritious breakfast, a quick lunch, or an energizing dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Fresh Strawberries, chopped (75g)
1 tablespoon Chia Seeds (15g)
1/2 scoop Vanilla Protein Powder (15g)
PREPARATION
In a bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.
Gently fold in the chopped fresh strawberries and chia seeds to the mixture.
Add the vanilla protein powder and stir well until all ingredients are evenly distributed.
Cover the bowl or jar with a lid and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and flavors to meld.
Before serving, stir the mixture well and enjoy cold. Optionally, add extra strawberries on top for garnish.