YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
Indulge in a rich and satisfying chocolate chia pudding that is both creamy and protein-packed. This dessert harmonizes the velvety texture of chia seeds infused with chocolate protein powder and the nutty accent of almond butter. It’s a delicious, elegant treat that caters to vegetarians and blends wholesome ingredients for a balanced yet decadent finish to your meal.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1.5 scoops Chocolate Protein Powder
0.5 tbsp Almond Butter
PREPARATION
In a bowl or mason jar, whisk together the unsweetened almond milk and chocolate protein powder until smooth.
Stir in the chia seeds, ensuring they are evenly distributed in the mixture.
Cover the bowl or jar and refrigerate for at least 3 hours or overnight, allowing the chia seeds to swell and create a pudding-like consistency.
Once set, drizzle the almond butter over the pudding and gently swirl with a fork to create a marbled effect.
Serve chilled and enjoy this protein-packed, dessert treat.