Crisp Avocado and Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Chicken Salad Bowl

Enjoy a refreshing and crunchy salad bowl featuring perfectly grilled chicken paired with creamy avocado, fresh mixed greens, and vibrant vegetables. This meal is a bright, healthy option that not only satisfies your hunger but also meets your macro goals with lean protein and wholesome fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
35.1g
Fat
23.2g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper.

  • 3

    Dice the avocado and gently fold it into the salad.

  • 4

    In a small bowl, whisk together the olive oil and lemon juice to create a simple dressing.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine all the ingredients. Top the salad with the sliced chicken breast.

  • 6

    Serve immediately and enjoy your crisp, nutritious meal.

Crisp Avocado and Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Chicken Salad Bowl

Enjoy a refreshing and crunchy salad bowl featuring perfectly grilled chicken paired with creamy avocado, fresh mixed greens, and vibrant vegetables. This meal is a bright, healthy option that not only satisfies your hunger but also meets your macro goals with lean protein and wholesome fats.

NUTRITION

406kcal
Protein
35.1g
Fat
23.2g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper.

  • 3

    Dice the avocado and gently fold it into the salad.

  • 4

    In a small bowl, whisk together the olive oil and lemon juice to create a simple dressing.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine all the ingredients. Top the salad with the sliced chicken breast.

  • 6

    Serve immediately and enjoy your crisp, nutritious meal.