Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy overnight oats infused with fresh strawberries, a hint of vanilla, and a touch of almond butter for a shortcake twist. This recipe provides a balanced mix of carbohydrates and protein to start your day, or enjoy it as a quick, nutritious lunch or dinner option.

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NUTRITION

492kcal
Protein
40.9g
Fat
18.2g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tablespoon chia seeds (12g)

1/2 cup nonfat Greek yogurt (150g)

1/2 cup unsweetened almond milk (120g)

1/2 cup sliced strawberries (75g)

1 teaspoon vanilla extract (5g)

1 tablespoon almond butter (16g)

1/2 scoop vanilla whey protein powder (15g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well-mixed.

  • 3

    Gently fold in the sliced strawberries and almond butter.

  • 4

    Sprinkle in the half scoop of vanilla whey protein powder and mix thoroughly to ensure even distribution.

  • 5

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid.

  • 6

    Before serving, stir the mixture well to integrate any settled ingredients. Enjoy chilled.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy overnight oats infused with fresh strawberries, a hint of vanilla, and a touch of almond butter for a shortcake twist. This recipe provides a balanced mix of carbohydrates and protein to start your day, or enjoy it as a quick, nutritious lunch or dinner option.

NUTRITION

492kcal
Protein
40.9g
Fat
18.2g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 tablespoon chia seeds (12g)

1/2 cup nonfat Greek yogurt (150g)

1/2 cup unsweetened almond milk (120g)

1/2 cup sliced strawberries (75g)

1 teaspoon vanilla extract (5g)

1 tablespoon almond butter (16g)

1/2 scoop vanilla whey protein powder (15g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well-mixed.

  • 3

    Gently fold in the sliced strawberries and almond butter.

  • 4

    Sprinkle in the half scoop of vanilla whey protein powder and mix thoroughly to ensure even distribution.

  • 5

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid.

  • 6

    Before serving, stir the mixture well to integrate any settled ingredients. Enjoy chilled.