Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt, satisfying rolled oats, and fresh strawberries combined with a hint of vanilla and natural sweetness. This overnight oats recipe is easy to prepare ahead and delivers a comforting, dessert-inspired experience with a protein boost to keep you energized throughout your day.

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NUTRITION

468kcal
Protein
45.2g
Fat
8.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry rolled oats (40g)

150g nonfat Greek yogurt

1/2 cup unsweetened almond milk (approx. 120ml)

100g fresh strawberries, sliced

2 tsp chia seeds (10g)

1 tsp honey

1 scoop vanilla protein powder (approx. 30g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk, mixing well until all ingredients are evenly distributed.

  • 3

    Add the vanilla protein powder and honey, stirring until fully integrated.

  • 4

    Gently fold in the sliced strawberries.

  • 5

    Cover the bowl or jar with a lid and refrigerate overnight, or for at least 6 hours to allow the oats and chia seeds to soften.

  • 6

    Before serving, give the mixture a good stir. Taste and adjust sweetness if desired by adding a little more honey.

  • 7

    Enjoy chilled as a creamy, fruit-infused meal that's perfect for breakfast, lunch, or dinner.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt, satisfying rolled oats, and fresh strawberries combined with a hint of vanilla and natural sweetness. This overnight oats recipe is easy to prepare ahead and delivers a comforting, dessert-inspired experience with a protein boost to keep you energized throughout your day.

NUTRITION

468kcal
Protein
45.2g
Fat
8.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry rolled oats (40g)

150g nonfat Greek yogurt

1/2 cup unsweetened almond milk (approx. 120ml)

100g fresh strawberries, sliced

2 tsp chia seeds (10g)

1 tsp honey

1 scoop vanilla protein powder (approx. 30g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk, mixing well until all ingredients are evenly distributed.

  • 3

    Add the vanilla protein powder and honey, stirring until fully integrated.

  • 4

    Gently fold in the sliced strawberries.

  • 5

    Cover the bowl or jar with a lid and refrigerate overnight, or for at least 6 hours to allow the oats and chia seeds to soften.

  • 6

    Before serving, give the mixture a good stir. Taste and adjust sweetness if desired by adding a little more honey.

  • 7

    Enjoy chilled as a creamy, fruit-infused meal that's perfect for breakfast, lunch, or dinner.