Crispy Bacon-Wrapped Lean Turkey and Creamy Jalapeño Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Turkey and Creamy Jalapeño Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Turkey and Creamy Jalapeño Sliders

Savor these bite-sized sliders featuring lean ground turkey patties wrapped in crispy bacon, nestled between whole wheat slider buns and enhanced by a zesty, creamy jalapeño sauce. Perfectly balanced for a satisfying meal with a gentle kick.

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NUTRITION

478kcal
Protein
49.2g
Fat
17g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 slices Center-Cut Bacon

2 Whole Wheat Slider Buns

2 tbsp Nonfat Greek Yogurt

1 Jalapeño

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, season the lean ground turkey with salt and pepper. Divide into two equal portions and form into small patties. Wrap each patty with a slice of bacon, securing with a toothpick if necessary.

  • 3

    Place the bacon-wrapped patties on the baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the turkey is cooked through.

  • 4

    Meanwhile, prepare the creamy jalapeño sauce by finely dicing the jalapeño and mixing it into the nonfat Greek yogurt. Adjust seasoning with a pinch of salt and pepper.

  • 5

    Lightly toast the whole wheat slider buns either in a toaster oven or in a skillet over medium heat.

  • 6

    To assemble the sliders, place each bacon-wrapped turkey patty onto a slider bun and drizzle with the creamy jalapeño sauce. Serve immediately and enjoy!

Crispy Bacon-Wrapped Lean Turkey and Creamy Jalapeño Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Turkey and Creamy Jalapeño Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Turkey and Creamy Jalapeño Sliders

Savor these bite-sized sliders featuring lean ground turkey patties wrapped in crispy bacon, nestled between whole wheat slider buns and enhanced by a zesty, creamy jalapeño sauce. Perfectly balanced for a satisfying meal with a gentle kick.

NUTRITION

478kcal
Protein
49.2g
Fat
17g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 slices Center-Cut Bacon

2 Whole Wheat Slider Buns

2 tbsp Nonfat Greek Yogurt

1 Jalapeño

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, season the lean ground turkey with salt and pepper. Divide into two equal portions and form into small patties. Wrap each patty with a slice of bacon, securing with a toothpick if necessary.

  • 3

    Place the bacon-wrapped patties on the baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the turkey is cooked through.

  • 4

    Meanwhile, prepare the creamy jalapeño sauce by finely dicing the jalapeño and mixing it into the nonfat Greek yogurt. Adjust seasoning with a pinch of salt and pepper.

  • 5

    Lightly toast the whole wheat slider buns either in a toaster oven or in a skillet over medium heat.

  • 6

    To assemble the sliders, place each bacon-wrapped turkey patty onto a slider bun and drizzle with the creamy jalapeño sauce. Serve immediately and enjoy!