YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a healthier twist on a classic favorite with a crispy, baked chicken breast coated in a light almond flour and Parmesan crust, topped with a tangy tomato sauce. This dish balances a satisfying crunch with lean protein, perfect for a fulfilling meal any time of the day.
INGREDIENTS
5 oz Boneless Skinless Chicken Breast
1 large Egg White
1/4 cup Almond Flour
1/4 cup Tomato Sauce
1 tbsp Grated Parmesan Cheese
Olive Oil Spray
1/2 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness and season both sides with salt, pepper, and Italian seasoning.
In a shallow bowl, whisk the egg white until slightly frothy.
In another shallow dish, place the almond flour. Dip the chicken into the egg white, ensuring it’s well coated, then dredge it in the almond flour, pressing gently to adhere.
Place the coated chicken breast on the prepared baking sheet. Spray the top lightly with olive oil spray to help achieve a crispy texture.
Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the coating is crisp.
Remove the chicken from the oven. Spoon the tomato sauce evenly over the top of the chicken and sprinkle with grated Parmesan cheese.
Return the chicken to the oven and bake for an additional 5 minutes, just until the sauce is heated and the cheese is slightly melted.
Serve hot and enjoy your healthy, crispy chicken Parmesan.