YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan with Roasted Broccoli
A light yet satisfying twist on a classic dish, featuring a crispy, oven-baked chicken breast coated in a blend of whole wheat breadcrumbs and parmesan cheese, served alongside perfectly roasted broccoli drizzled with olive oil. This dish balances crunchy textures with tender, juicy chicken, making it a delightful dinner option that’s both healthy and flavorful.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
2 tbsp grated Parmesan Cheese
1 Egg White
1 tsp Olive Oil (for chicken)
1 cup Broccoli florets
1 tsp Olive Oil (for broccoli)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry. In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese.
In another bowl, whisk the egg white until slightly frothy.
Dip the chicken breast first in the egg white, then coat evenly with the breadcrumb mixture.
Place the breaded chicken on the prepared baking sheet and drizzle 1 teaspoon of olive oil over it.
Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper, and spread them out on another section of the baking sheet.
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy, and the broccoli is tender with a slight char.
Allow to cool for a few minutes before serving, ensuring the dish is balanced and flavorful.