Spicy Sriracha Chicken and Veggie Shirataki Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Veggie Shirataki Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Veggie Shirataki Noodle Soup

A vibrant and satisfying soup that blends tender chicken with low-calorie shirataki noodles and crisp vegetables, all elevated by a kick of sriracha. Perfect for a light yet hearty meal, this dish delivers a well-rounded taste experience with a gentle heat that builds in every spoonful.

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NUTRITION

299kcal
Protein
31.3g
Fat
6.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 package Shirataki Noodles

1 cup Low Sodium Chicken Broth

1 cup Mixed Vegetables

1 tbsp Sriracha Sauce

1/2 cup Mushrooms

2 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Prepare the ingredients by thinly slicing the chicken breast into bite-sized pieces, chopping the mixed vegetables into uniform pieces, slicing the mushrooms, mincing the garlic, and grating the ginger.

  • 2

    Rinse the shirataki noodles thoroughly under warm water and set aside.

  • 3

    In a medium pot, heat the olive oil over medium heat. Sauté the minced garlic and grated ginger until fragrant, about 1-2 minutes.

  • 4

    Add the sliced chicken to the pot and cook until lightly browned, ensuring it is mostly cooked through.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and mushrooms, allowing them to cook for about 4-5 minutes until tender but still crisp.

  • 7

    Stir in the rinsed shirataki noodles and sriracha sauce, mixing well. Let the soup simmer for an additional 2-3 minutes so the flavors fuse.

  • 8

    Taste and adjust seasoning if necessary. Serve hot and enjoy your spicy, light, and flavorful noodle soup.

Spicy Sriracha Chicken and Veggie Shirataki Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Veggie Shirataki Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Veggie Shirataki Noodle Soup

A vibrant and satisfying soup that blends tender chicken with low-calorie shirataki noodles and crisp vegetables, all elevated by a kick of sriracha. Perfect for a light yet hearty meal, this dish delivers a well-rounded taste experience with a gentle heat that builds in every spoonful.

NUTRITION

299kcal
Protein
31.3g
Fat
6.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 package Shirataki Noodles

1 cup Low Sodium Chicken Broth

1 cup Mixed Vegetables

1 tbsp Sriracha Sauce

1/2 cup Mushrooms

2 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Prepare the ingredients by thinly slicing the chicken breast into bite-sized pieces, chopping the mixed vegetables into uniform pieces, slicing the mushrooms, mincing the garlic, and grating the ginger.

  • 2

    Rinse the shirataki noodles thoroughly under warm water and set aside.

  • 3

    In a medium pot, heat the olive oil over medium heat. Sauté the minced garlic and grated ginger until fragrant, about 1-2 minutes.

  • 4

    Add the sliced chicken to the pot and cook until lightly browned, ensuring it is mostly cooked through.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and mushrooms, allowing them to cook for about 4-5 minutes until tender but still crisp.

  • 7

    Stir in the rinsed shirataki noodles and sriracha sauce, mixing well. Let the soup simmer for an additional 2-3 minutes so the flavors fuse.

  • 8

    Taste and adjust seasoning if necessary. Serve hot and enjoy your spicy, light, and flavorful noodle soup.