YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup
Savor a warming bowl of noodle soup featuring tender chicken, crisp fresh vegetables, and a kick of spicy sriracha. This delicious bowl marries lean protein with vibrant vegetables and a light, savory broth, making an ideal, balanced meal perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Rice Noodles (cooked)
1 medium Carrot
1 stalk Celery
0.5 cup Zucchini
1 cup Spinach
2 cups Chicken Broth (Low Sodium)
1 tbsp Sriracha Sauce
1 clove Garlic
1 tsp Ginger
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
Add diced chicken breast and cook until lightly browned on all sides.
Pour in the chicken broth and bring to a simmer.
Add thinly sliced carrot, celery, and zucchini. Let simmer for 5 minutes until the vegetables begin to soften.
Stir in the rice noodles and spinach; cook for another 2-3 minutes until the noodles are tender and spinach wilts.
Mix in the sriracha sauce, adjust seasoning if needed, and let the soup heat through.
Serve hot, garnished with extra fresh herbs if desired.