Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light yet indulgent dessert featuring a silky full-fat Greek yogurt mousse perfectly blended with a scoop of vanilla whey protein isolate. Topped with a burst of fresh mixed berries, a drizzle of honey, and a dollop of almond butter, this mousse delivers a delightfully creamy texture, subtle sweetness, and satisfying crunch while keeping your macros in check.

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NUTRITION

419kcal
Protein
38g
Fat
17.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Full-Fat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1 teaspoon (7g) Honey

1 tablespoon (16g) Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the full-fat Greek yogurt and vanilla whey protein isolate until smooth and well-combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and give a light stir to incorporate its natural sweetness.

  • 4

    Transfer the mousse into serving dishes and top each with a dollop of almond butter.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light yet indulgent dessert featuring a silky full-fat Greek yogurt mousse perfectly blended with a scoop of vanilla whey protein isolate. Topped with a burst of fresh mixed berries, a drizzle of honey, and a dollop of almond butter, this mousse delivers a delightfully creamy texture, subtle sweetness, and satisfying crunch while keeping your macros in check.

NUTRITION

419kcal
Protein
38g
Fat
17.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Full-Fat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1 teaspoon (7g) Honey

1 tablespoon (16g) Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the full-fat Greek yogurt and vanilla whey protein isolate until smooth and well-combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and give a light stir to incorporate its natural sweetness.

  • 4

    Transfer the mousse into serving dishes and top each with a dollop of almond butter.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.