YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Fresh Raspberries
This creamy oatmeal bowl combines hearty rolled oats simmered in almond milk and water with a boost of protein from Greek yogurt and whey protein, all topped with a generous handful of fresh raspberries. The result is a pleasantly balanced, velvety texture with bursts of tangy berry freshness, perfect for a nourishing start to your day or a satisfying meal any time.
INGREDIENTS
1/2 cup rolled oats (approx. 40g)
1 cup unsweetened almond milk (240g)
1/2 cup water (120g)
3/4 cup nonfat Greek yogurt (170g)
1 scoop whey protein isolate (vanilla, 30g)
1/2 cup fresh raspberries (62g)
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and water. Bring to a gentle simmer over medium heat.
Stir occasionally and cook for about 5-7 minutes until the oats become soft and the mixture thickens into a creamy consistency.
Remove the saucepan from the heat. Stir in the nonfat Greek yogurt and whey protein isolate thoroughly until well combined.
Transfer the creamy oatmeal into a serving bowl.
Gently fold in or top with the fresh raspberries.
Allow the oatmeal to cool for a minute and enjoy your balanced, protein-packed meal.