YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and flavorful lunch featuring tender, grilled chicken breast complemented by nutty quinoa and vibrant steamed broccoli, all enhanced with a drizzle of olive oil to bring everything together in a satisfying, wholesome meal.
INGREDIENTS
3.5 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli for a touch of richness.
Plate the sliced chicken breast alongside a serving of quinoa and broccoli, and enjoy immediately.