YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach tossed in a hint of olive oil. Finished with a creamy quarter avocado for a burst of healthy fats, this dish is a balanced and energizing meal that delights with every bite.
INGREDIENTS
0.67 cup Egg Whites (approx 165g)
1 Turkey Sausage Link (approx 45g)
1 cup Fresh Spinach (approx 30g)
3 teaspoons Olive Oil (approx 13.5g)
1/4 Avocado (approx 50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, slicing it into rounds if preferred, and sauté until it starts to brown.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour in the egg whites and gently scramble with the sausage and spinach, cooking until the egg whites are just set.
Remove from heat and plate the scramble.
Top with a quarter sliced avocado, and season with salt and pepper to taste.