YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously light and creamy mousse that blends nonfat Greek yogurt with a hint of vanilla protein, fresh mixed berries, and a touch of honey. This dessert is as visually appealing as it is delicious, offering a balance of tart berries and smooth, silky texture that will satisfy your sweet cravings while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 half scoop Vanilla Protein Powder
1.5 cups Mixed Berries
2 teaspoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until completely smooth.
Gently fold in the mixed berries, ensuring even distribution without mashing the fruits.
Drizzle the honey over the mixture and stir lightly to infuse a subtle sweetness.
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy this silky, protein-packed dessert.