Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and creamy mousse that blends nonfat Greek yogurt with a hint of vanilla protein, fresh mixed berries, and a touch of honey. This dessert is as visually appealing as it is delicious, offering a balance of tart berries and smooth, silky texture that will satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

315kcal
Protein
36.5g
Fat
1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 half scoop Vanilla Protein Powder

1.5 cups Mixed Berries

2 teaspoons Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without mashing the fruits.

  • 3

    Drizzle the honey over the mixture and stir lightly to infuse a subtle sweetness.

  • 4

    Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and creamy mousse that blends nonfat Greek yogurt with a hint of vanilla protein, fresh mixed berries, and a touch of honey. This dessert is as visually appealing as it is delicious, offering a balance of tart berries and smooth, silky texture that will satisfy your sweet cravings while keeping your macros in check.

NUTRITION

315kcal
Protein
36.5g
Fat
1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 half scoop Vanilla Protein Powder

1.5 cups Mixed Berries

2 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without mashing the fruits.

  • 3

    Drizzle the honey over the mixture and stir lightly to infuse a subtle sweetness.

  • 4

    Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.