YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a simple drizzle of olive oil for an extra boost of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until just tender, about 4-5 minutes.
Once the chicken is done, let it rest for a few minutes before slicing.
Assemble your plate with the sliced chicken on a bed of quinoa, add the steamed broccoli on the side, and drizzle with olive oil.
Enjoy your balanced, nutritious lunch!