YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Turkey Sausage Scramble with Fresh Spinach
A light yet satisfying scramble featuring fluffy eggs, lean turkey sausage, and vibrant fresh spinach, kissed with a hint of olive oil to bring out a silky texture and subtle, savory notes. Perfect for any time of day when you crave a protein-packed meal that keeps you energized without weighing you down.
INGREDIENTS
2 Large Eggs
2 Turkey Sausage links
1 cup Fresh Spinach
0.5 tablespoon Olive Oil
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Crack the eggs into a bowl and whisk until well combined. Season with a pinch of salt and black pepper.
Thinly slice the turkey sausage links into bite-sized pieces.
Heat the olive oil in a non-stick skillet over medium heat.
Sauté the turkey sausage slices for 2-3 minutes until they begin to brown.
Add the fresh spinach to the skillet and cook until it wilts, about 1 minute.
Pour the whisked eggs into the skillet, stirring gently to combine with the sausage and spinach.
Cook the mixture, stirring occasionally, until the eggs are softly scrambled and fully cooked.
Remove from heat and serve immediately, enjoying a fluffy and protein-packed meal.