YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing and delicious Greek yogurt parfait layered with a colorful medley of mixed berries, crunchy chopped almonds, and a hint of granola for texture. A light drizzle of honey adds natural sweetness, making this dessert a delightful and satisfying treat.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1 cup Mixed Berries
8 chopped Almonds
1/2 cup Granola
1 tsp Honey
PREPARATION
In a serving glass or bowl, layer the nonfat Greek yogurt at the base.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the chopped almonds over the berries for added crunch.
Top with granola to introduce a delightful, crispy texture.
Drizzle the honey over the layers for a touch of natural sweetness.
Serve immediately to enjoy the combination of creamy, fresh, and crunchy textures.