Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Whole Milk Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 cup Granola; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, layered breakfast parfait featuring creamy whole milk Greek yogurt paired with juicy mixed berries, crunchy granola, a drizzle of honey, and a dollop of rich almond butter. This bowl strikes a satisfying balance with a light protein hit and plenty of texture and natural sweetness to start your day right.

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NUTRITION

Protein

16.9g

Fat

22.1g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

200g Plain Whole Milk Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/4 cup Granola

1 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the plain whole milk Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the granola on top of the berries for a satisfying crunch.
4
Drizzle the almond butter over the granola, letting it slightly seep through the layers.
5
Finish with a gentle drizzle of honey to add a touch of sweetness.
6
Serve immediately and enjoy your nutritious breakfast parfait.