Creamy Oatmeal with Sliced Strawberries and Scrambled Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Sliced Strawberries and Scrambled Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Sliced Strawberries and Scrambled Egg Whites

Start your day with a comforting bowl of creamy oatmeal topped with fresh, juicy sliced strawberries paired alongside fluffy scrambled egg whites enriched with a touch of almond butter for a satisfying boost. This harmonious breakfast delivers a balanced blend of slow-releasing carbs, lean protein, and healthy fats to energize your morning.

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NUTRITION

424kcal
Protein
29.2g
Fat
13.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup rolled oats (dry)

5 large egg whites

0.5 cup sliced strawberries

1 tablespoon almond butter

Salt and pepper to taste

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water and a pinch of salt. Bring to a simmer over medium heat and cook, stirring occasionally, for about 5-7 minutes until creamy and the oats are softened.

  • 2

    While the oats are cooking, whisk the egg whites with a pinch of salt and pepper in a bowl.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray if desired. Pour in the egg whites and let them set slightly before gently stirring to scramble until just cooked, taking about 2-3 minutes.

  • 4

    Once the oatmeal is creamy and cooked to your liking, remove it from heat and stir in the almond butter until smoothly incorporated.

  • 5

    Transfer the creamy oatmeal to a serving bowl, top with the sliced strawberries, and serve alongside the scrambled egg whites. Enjoy your balanced, nutrient-packed breakfast!

Creamy Oatmeal with Sliced Strawberries and Scrambled Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Sliced Strawberries and Scrambled Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Sliced Strawberries and Scrambled Egg Whites

Start your day with a comforting bowl of creamy oatmeal topped with fresh, juicy sliced strawberries paired alongside fluffy scrambled egg whites enriched with a touch of almond butter for a satisfying boost. This harmonious breakfast delivers a balanced blend of slow-releasing carbs, lean protein, and healthy fats to energize your morning.

NUTRITION

424kcal
Protein
29.2g
Fat
13.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup rolled oats (dry)

5 large egg whites

0.5 cup sliced strawberries

1 tablespoon almond butter

Salt and pepper to taste

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water and a pinch of salt. Bring to a simmer over medium heat and cook, stirring occasionally, for about 5-7 minutes until creamy and the oats are softened.

  • 2

    While the oats are cooking, whisk the egg whites with a pinch of salt and pepper in a bowl.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray if desired. Pour in the egg whites and let them set slightly before gently stirring to scramble until just cooked, taking about 2-3 minutes.

  • 4

    Once the oatmeal is creamy and cooked to your liking, remove it from heat and stir in the almond butter until smoothly incorporated.

  • 5

    Transfer the creamy oatmeal to a serving bowl, top with the sliced strawberries, and serve alongside the scrambled egg whites. Enjoy your balanced, nutrient-packed breakfast!