YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Raspberries
Indulge in a decadent yet light chocolate mousse that blends the creaminess of avocado and almond butter with the rich depth of cocoa and protein powder. Topped with vibrant fresh raspberries, this dessert offers a luxurious texture and a satisfying balance of healthy fats, fiber, and protein.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g approx)
1/3 medium Ripe Avocado (67g approx)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/2 cup Fresh Raspberries
PREPARATION
Scoop the chocolate protein powder into a blender.
Halve and pit the avocado, then scoop out approximately one-third of a ripe avocado and add it to the blender.
Add 1 tablespoon of unsweetened cocoa powder and 1 tablespoon of almond butter to the mixture.
Blend all ingredients until silky smooth, ensuring there are no lumps.
Spoon the mousse into serving dishes and gently fold in the fresh raspberries on top.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture firm up slightly.