Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1 tsp Erythritol; 1/2 banana, mashed; 1 tsp Coconut Oil

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious, creamy chocolate pudding that blends the richness of cocoa with the tang of Greek yogurt and a smooth boost of protein powder. Finished with a hint of banana and a touch of coconut oil, this dessert is perfectly balanced to satisfy your sweet cravings while aligning with your nutritional goals.

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NUTRITION

Protein

43g

Fat

7.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tsp Erythritol

1/2 banana, mashed

1 tsp Coconut Oil

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and erythritol.
2
Add the unsweetened almond milk and mix until smooth.
3
Mash the half banana thoroughly and stir it into the mixture.
4
Drizzle the teaspoon of coconut oil over the top and gently fold it in to add a silky texture.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy a delicious, protein-packed dessert.