Aromatic Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef and Rice Noodle Soup with Fresh Herbs

Savor a warm, aromatic bowl of lean beef and delicate rice noodles bathed in a light, flavorful broth. Infused with fresh garlic, ginger, and a medley of herbs, this soup offers a balanced taste of savory beef and bright herbaceous notes, perfect for a comforting meal any time of day.

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NUTRITION

518kcal
Protein
45.7g
Fat
12.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (sirloin or top round)

2 oz Rice Noodles (dry)

1 cup Beef Broth (low-sodium)

1 small Shallot

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

2 tbsp Fresh Basil

2 tbsp Fresh Cilantro

2 tbsp Scallions

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Cook the rice noodles according to package instructions, then drain and rinse under cold water.

  • 3

    In a medium pot over medium heat, lightly sauté the finely chopped shallot, garlic, and grated ginger until fragrant.

  • 4

    Pour in the beef broth and bring to a gentle simmer; add soy sauce and lime juice.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just opaque.

  • 6

    Stir in the cooked rice noodles and simmer for an additional minute to meld the flavors.

  • 7

    Remove from heat and stir in fresh basil, cilantro, and scallions.

  • 8

    Ladle the soup into a bowl and garnish with extra herbs if desired before serving.

Aromatic Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef and Rice Noodle Soup with Fresh Herbs

Savor a warm, aromatic bowl of lean beef and delicate rice noodles bathed in a light, flavorful broth. Infused with fresh garlic, ginger, and a medley of herbs, this soup offers a balanced taste of savory beef and bright herbaceous notes, perfect for a comforting meal any time of day.

NUTRITION

518kcal
Protein
45.7g
Fat
12.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (sirloin or top round)

2 oz Rice Noodles (dry)

1 cup Beef Broth (low-sodium)

1 small Shallot

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

2 tbsp Fresh Basil

2 tbsp Fresh Cilantro

2 tbsp Scallions

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Cook the rice noodles according to package instructions, then drain and rinse under cold water.

  • 3

    In a medium pot over medium heat, lightly sauté the finely chopped shallot, garlic, and grated ginger until fragrant.

  • 4

    Pour in the beef broth and bring to a gentle simmer; add soy sauce and lime juice.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just opaque.

  • 6

    Stir in the cooked rice noodles and simmer for an additional minute to meld the flavors.

  • 7

    Remove from heat and stir in fresh basil, cilantro, and scallions.

  • 8

    Ladle the soup into a bowl and garnish with extra herbs if desired before serving.