Name: Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Chia Seeds; 1.5 tbsp Almond Butter; 0.6 scoop Vanilla Protein Powder; 1 tsp Honey

Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries

Start your day with a velvety bowl of nonfat Greek yogurt paired with a burst of fresh mixed berries. Enhanced with nutrient-rich chia seeds, a touch of almond butter, and a hint of vanilla protein powder, this bowl offers a satisfying creamy texture and a delightful balance of tang and sweetness. It’s a wholesome, energizing breakfast that’s as delicious as it is visually appealing.

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NUTRITION

Protein

35.5g

Fat

18.3g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1.5 tbsp Almond Butter

0.6 scoop Vanilla Protein Powder

1 tsp Honey

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PREPARATION

1
Spoon 1 cup of nonfat Greek yogurt into your bowl, creating a smooth base.
2
Gently fold in 1/2 cup of mixed berries to distribute bursts of flavor.
3
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt and berries.
4
Drizzle 1.5 tablespoons of almond butter over the mixture for a creamy, nutty richness.
5
Mix in 0.6 scoop of vanilla protein powder carefully so it blends without clumping.
6
Top with 1 teaspoon of honey to add a touch of natural sweetness, and enjoy immediately.