Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a bold twist on a classic comfort dish with tender buffalo-seasoned chicken nestled inside a crisp bell pepper and accented with a rich, creamy filling. This dish brings together savory, spicy, and creamy elements that will tantalize your taste buds while delivering balanced macros perfect for fueling an active lifestyle.

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NUTRITION

441kcal
Protein
45g
Fat
19.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/2 Avocado

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes, creating a hollow vessel for the stuffing.

  • 3

    In a nonstick skillet over medium heat, cook the diced chicken breast until fully cooked, then shred or chop into bite-sized pieces.

  • 4

    Mix the cooked chicken with the buffalo sauce, low-fat cream cheese, and Greek yogurt in a bowl until thoroughly combined and creamy.

  • 5

    Gently fold in diced avocado to add extra creaminess and mild flavor.

  • 6

    Spoon the buffalo chicken mixture into the hollowed bell pepper, packing it in evenly.

  • 7

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven, let it cool for a few minutes, and serve warm.

Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a bold twist on a classic comfort dish with tender buffalo-seasoned chicken nestled inside a crisp bell pepper and accented with a rich, creamy filling. This dish brings together savory, spicy, and creamy elements that will tantalize your taste buds while delivering balanced macros perfect for fueling an active lifestyle.

NUTRITION

441kcal
Protein
45g
Fat
19.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/2 Avocado

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes, creating a hollow vessel for the stuffing.

  • 3

    In a nonstick skillet over medium heat, cook the diced chicken breast until fully cooked, then shred or chop into bite-sized pieces.

  • 4

    Mix the cooked chicken with the buffalo sauce, low-fat cream cheese, and Greek yogurt in a bowl until thoroughly combined and creamy.

  • 5

    Gently fold in diced avocado to add extra creaminess and mild flavor.

  • 6

    Spoon the buffalo chicken mixture into the hollowed bell pepper, packing it in evenly.

  • 7

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven, let it cool for a few minutes, and serve warm.