Fresh Zesty Shrimp and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado

A vibrant and refreshing dish that combines succulent shrimp with creamy avocado, bright cherry tomatoes, and a burst of citrus from fresh lime juice. Perfect for any meal of the day, this dish delivers zesty flavors with a clean, balanced nutritional profile.

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NUTRITION

360kcal
Protein
37.7g
Fat
18.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1/2 medium avocado

1/2 cup halved cherry tomatoes

1/4 small red onion

1 tbsp fresh lime juice

1 tsp extra virgin olive oil

2 tbsp chopped fresh cilantro

Salt and pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, boil them in lightly salted water for about 2-3 minutes until they turn pink; drain and set aside. Alternatively, if using pre-cooked shrimp, simply pat them dry.

  • 2

    In a medium bowl, combine the cooked shrimp, halved cherry tomatoes, and finely sliced red onion.

  • 3

    Dice the avocado just before serving to prevent browning and add it to the bowl.

  • 4

    Drizzle the mixture with extra virgin olive oil and fresh lime juice, then gently toss to combine without mashing the avocado.

  • 5

    Season with salt and pepper to taste and mix in the chopped cilantro.

  • 6

    Serve immediately for a fresh, zesty, and satisfying meal.

Fresh Zesty Shrimp and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado

A vibrant and refreshing dish that combines succulent shrimp with creamy avocado, bright cherry tomatoes, and a burst of citrus from fresh lime juice. Perfect for any meal of the day, this dish delivers zesty flavors with a clean, balanced nutritional profile.

NUTRITION

360kcal
Protein
37.7g
Fat
18.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1/2 medium avocado

1/2 cup halved cherry tomatoes

1/4 small red onion

1 tbsp fresh lime juice

1 tsp extra virgin olive oil

2 tbsp chopped fresh cilantro

Salt and pepper to taste

PREPARATION

  • 1

    If using raw shrimp, boil them in lightly salted water for about 2-3 minutes until they turn pink; drain and set aside. Alternatively, if using pre-cooked shrimp, simply pat them dry.

  • 2

    In a medium bowl, combine the cooked shrimp, halved cherry tomatoes, and finely sliced red onion.

  • 3

    Dice the avocado just before serving to prevent browning and add it to the bowl.

  • 4

    Drizzle the mixture with extra virgin olive oil and fresh lime juice, then gently toss to combine without mashing the avocado.

  • 5

    Season with salt and pepper to taste and mix in the chopped cilantro.

  • 6

    Serve immediately for a fresh, zesty, and satisfying meal.