YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Roasted Asparagus
Enjoy a vibrant dish featuring tender, juicy chicken breasts roasted to perfection with a crisp lemon-herb crust paired alongside perfectly caramelized asparagus tossed in extra virgin olive oil. This meal offers a bright, savory flavor profile with a satisfying crunch and fresh citrus notes.
INGREDIENTS
6 oz Chicken Breast
2 tsp Extra Virgin Olive Oil (for chicken)
1 cup Asparagus
2 tsp Extra Virgin Olive Oil (for asparagus)
1 Lemon (juice and zest)
1 tsp Garlic Powder
1 tsp Dried Thyme
1 tsp Dried Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix 2 teaspoons of olive oil, juice and zest from the lemon, garlic powder, dried thyme, dried rosemary, salt, and pepper.
Place the 6 oz chicken breast on a lined baking sheet and brush generously with the lemon-herb mixture.
In another bowl, toss the asparagus with 2 teaspoons of olive oil, salt, and pepper.
Arrange the asparagus on the same baking sheet or a separate one if needed.
Roast the chicken and asparagus in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the asparagus is tender and lightly caramelized.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted asparagus.