Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, rich chocolate avocado mousse that perfectly balances decadent flavor with nourishing ingredients. This creamy treat combines ripe avocado, unsweetened cocoa, and a boost of plant-based protein to deliver a satisfying meal option that’s as nutritious as it is delicious.

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NUTRITION

494kcal
Protein
31.5g
Fat
25.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

2 tbsp Unsweetened Cocoa Powder (~14g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Maple Syrup (~20g)

1 scoop Plant-Based Chocolate Protein Powder (~30g)

1/4 cup Plain Nonfat Greek Yogurt (~60g)

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, almond milk, maple syrup, plant-based chocolate protein powder, Greek yogurt, vanilla extract, and a pinch of salt to the blender.

  • 3

    Blend all ingredients on high speed until the mixture is smooth and creamy. Stop occasionally to scrape down the sides if needed.

  • 4

    Taste and adjust sweetness or cocoa level as desired.

  • 5

    Transfer the mousse into serving bowls. For a chilled version, refrigerate for at least 30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or fresh berries if desired, and enjoy immediately.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, rich chocolate avocado mousse that perfectly balances decadent flavor with nourishing ingredients. This creamy treat combines ripe avocado, unsweetened cocoa, and a boost of plant-based protein to deliver a satisfying meal option that’s as nutritious as it is delicious.

NUTRITION

494kcal
Protein
31.5g
Fat
25.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

2 tbsp Unsweetened Cocoa Powder (~14g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Maple Syrup (~20g)

1 scoop Plant-Based Chocolate Protein Powder (~30g)

1/4 cup Plain Nonfat Greek Yogurt (~60g)

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, almond milk, maple syrup, plant-based chocolate protein powder, Greek yogurt, vanilla extract, and a pinch of salt to the blender.

  • 3

    Blend all ingredients on high speed until the mixture is smooth and creamy. Stop occasionally to scrape down the sides if needed.

  • 4

    Taste and adjust sweetness or cocoa level as desired.

  • 5

    Transfer the mousse into serving bowls. For a chilled version, refrigerate for at least 30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or fresh berries if desired, and enjoy immediately.