Warm Baked Apples with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Apples with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Baked Apples with Crispy Oat Topping

Enjoy a cozy and comforting dish featuring a tender baked apple filled with a warming, crispy oat topping, finished with a drizzle of almond butter and a sprinkle of chopped almonds. Served alongside a creamy serving of nonfat Greek yogurt, this meal brings a balance of sweet and nutty flavors with a satisfying protein boost.

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NUTRITION

478kcal
Protein
32g
Fat
15.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 Medium Apple (182g)

1/3 cup Rolled Oats (28g)

1 tbsp Almond Butter

1 tbsp Chopped Almonds

1 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash the apple and carefully core it, creating a cavity while keeping the bottom intact.

  • 3

    In a small bowl, combine the rolled oats with the almond butter. Stir until the mixture is evenly mixed.

  • 4

    Spoon the oat mixture into the cavity of the apple, packing it slightly and then sprinkle the chopped almonds on top.

  • 5

    Place the stuffed apple on a baking dish and bake for about 25-30 minutes, or until the apple is tender and the topping becomes crisp.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Serve the warm baked apple with a generous side of nonfat Greek yogurt, enjoying the contrasting textures and flavors.

Warm Baked Apples with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Apples with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Baked Apples with Crispy Oat Topping

Enjoy a cozy and comforting dish featuring a tender baked apple filled with a warming, crispy oat topping, finished with a drizzle of almond butter and a sprinkle of chopped almonds. Served alongside a creamy serving of nonfat Greek yogurt, this meal brings a balance of sweet and nutty flavors with a satisfying protein boost.

NUTRITION

478kcal
Protein
32g
Fat
15.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 Medium Apple (182g)

1/3 cup Rolled Oats (28g)

1 tbsp Almond Butter

1 tbsp Chopped Almonds

1 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash the apple and carefully core it, creating a cavity while keeping the bottom intact.

  • 3

    In a small bowl, combine the rolled oats with the almond butter. Stir until the mixture is evenly mixed.

  • 4

    Spoon the oat mixture into the cavity of the apple, packing it slightly and then sprinkle the chopped almonds on top.

  • 5

    Place the stuffed apple on a baking dish and bake for about 25-30 minutes, or until the apple is tender and the topping becomes crisp.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Serve the warm baked apple with a generous side of nonfat Greek yogurt, enjoying the contrasting textures and flavors.