YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a hearty yet balanced dinner featuring a juicy 7-ounce turkey patty seared to perfection, accompanied by crisp steamed green beans and a creamy sweet potato mash enhanced with a hint of olive oil. This dish delivers a rich combination of flavors and textures that satisfy both your hunger and nutritional goals.
INGREDIENTS
7 oz Ground Turkey (93% Lean)
1 cup Green Beans
1 medium Sweet Potato
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the ground turkey with salt and pepper, then form a 7 oz patty.
Lightly sear the turkey patty for 4-5 minutes on each side until fully cooked and nicely browned.
Meanwhile, steam the green beans until tender-crisp, about 5-7 minutes.
Boil or steam the sweet potato until soft, then mash with a teaspoon of olive oil, and season with salt and pepper.
Plate the turkey patty alongside the steamed green beans and a generous serving of sweet potato mash, and serve warm.