YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A luscious, protein-packed dessert that combines creamy nonfat Greek yogurt and smooth whey protein with a burst of fresh mixed berries. This lightly sweetened pudding is enriched with a dash of chia seeds and almond butter, then delicately finished with a hint of honey for a perfect balance of tangy and sweet flavors.
INGREDIENTS
2/3 cup nonfatplain Greek yogurt
1 scoop whey protein powder
1/2 cup mixed berries
1/4 cup unsweetened almond milk
1 tsp chia seeds
1/2 tbsp almond butter
1 tsp honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.
Gently fold in the mixed berries to distribute them evenly through the mixture.
Stir in the unsweetened almond milk and chia seeds to achieve a creamy texture.
Add the almond butter and drizzle in the honey, mixing well for added richness and natural sweetness.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled and enjoy this refreshing, high-protein dessert.