YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Bacon Bowl with Melted Cheddar and Roasted Vegetables
Savor a hearty bowl bursting with flavors: lean ground beef and crispy bacon nestle under a blanket of melted sharp cheddar, accented by beautifully roasted bell peppers and zucchini. Perfectly balanced for a nourishing meal that delights both taste buds and fitness goals.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Crispy Bacon
1 oz Cheddar Cheese
1/2 cup Red Bell Pepper
1/2 cup Zucchini
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the vegetables.
Slice the red bell pepper and zucchini into bite-sized pieces. Toss them with olive oil, salt, and pepper on a baking sheet.
Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.
While the vegetables roast, heat a skillet over medium heat and cook the lean ground beef. Season with salt and pepper; cook until browned and just cooked through.
In a separate pan, crisp the bacon slices until they are golden and crunchy. Once cooled, crumble them into small pieces.
Assemble the bowl by placing a base of cooked ground beef, adding the roasted vegetables on top, and then sprinkling the crumbled bacon over it.
Top the bowl with shredded cheddar cheese and allow the warmth from the beef and vegetables to gently melt the cheese.
Serve immediately and enjoy your balanced, flavorful bowl.