Lean Steak and Roasted Pepper Crispy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Roasted Pepper Crispy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Roasted Pepper Crispy Whole Wheat Quesadillas

Savor the combination of tender lean steak, sweet roasted red peppers, and melty low-fat cheese nestled inside a crispy whole wheat tortilla. This vibrant and balanced quesadilla offers a satisfying crunch with each bite, delivering robust flavors and a protein-packed punch perfect for any meal of the day.

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NUTRITION

440kcal
Protein
46.5g
Fat
18.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Roasted Red Bell Pepper

1/4 cup Reduced Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper and grill for about 3-4 minutes per side or until your desired doneness is reached. Let the steak rest for a few minutes before slicing thinly.

  • 3

    Lightly brush the whole wheat tortilla with olive oil on both sides.

  • 4

    Evenly layer the sliced steak, roasted red bell pepper, and reduced fat cheddar cheese on one half of the tortilla.

  • 5

    Fold the tortilla over the filling to form a quesadilla.

  • 6

    Place the quesadilla on a preheated skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Lean Steak and Roasted Pepper Crispy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Roasted Pepper Crispy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Roasted Pepper Crispy Whole Wheat Quesadillas

Savor the combination of tender lean steak, sweet roasted red peppers, and melty low-fat cheese nestled inside a crispy whole wheat tortilla. This vibrant and balanced quesadilla offers a satisfying crunch with each bite, delivering robust flavors and a protein-packed punch perfect for any meal of the day.

NUTRITION

440kcal
Protein
46.5g
Fat
18.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Roasted Red Bell Pepper

1/4 cup Reduced Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper and grill for about 3-4 minutes per side or until your desired doneness is reached. Let the steak rest for a few minutes before slicing thinly.

  • 3

    Lightly brush the whole wheat tortilla with olive oil on both sides.

  • 4

    Evenly layer the sliced steak, roasted red bell pepper, and reduced fat cheddar cheese on one half of the tortilla.

  • 5

    Fold the tortilla over the filling to form a quesadilla.

  • 6

    Place the quesadilla on a preheated skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.