YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This nutrient-packed plate offers a balance of lean protein, complex carbs, and fresh vegetables for a meal that's both delicious and aligned with your nutritional goals.
INGREDIENTS
6 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or a light marinade.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, rinse quinoa under cold water and cook per package instructions, then measure out 0.75 cup of cooked quinoa.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.