Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Savor a refreshing and protein-packed dessert that layers creamy nonfat Greek yogurt with sweet mixed berries and crunchy, nutrient-dense almonds, enhanced by a touch of whey protein for that extra boost. A delightful treat that balances tangy, fruity, and nutty flavors in every spoonful.

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NUTRITION

415kcal
Protein
47.9g
Fat
11.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

15 Almonds, chopped (approx. 21g)

1 scoop Whey Protein Isolate (30g)

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PREPARATION

  • 1

    In a medium bowl, mix the whey protein isolate thoroughly with the plain nonfat Greek yogurt until fully incorporated and smooth.

  • 2

    Layer half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Sprinkle the chopped almonds over the berries for a satisfying crunch.

  • 5

    Top with the remaining protein yogurt to complete the parfait.

  • 6

    Finish with a final scatter of berries and almonds on the top as garnish.

  • 7

    Refrigerate for 10 minutes if you prefer a chilled dessert before serving.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Savor a refreshing and protein-packed dessert that layers creamy nonfat Greek yogurt with sweet mixed berries and crunchy, nutrient-dense almonds, enhanced by a touch of whey protein for that extra boost. A delightful treat that balances tangy, fruity, and nutty flavors in every spoonful.

NUTRITION

415kcal
Protein
47.9g
Fat
11.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

15 Almonds, chopped (approx. 21g)

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    In a medium bowl, mix the whey protein isolate thoroughly with the plain nonfat Greek yogurt until fully incorporated and smooth.

  • 2

    Layer half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Sprinkle the chopped almonds over the berries for a satisfying crunch.

  • 5

    Top with the remaining protein yogurt to complete the parfait.

  • 6

    Finish with a final scatter of berries and almonds on the top as garnish.

  • 7

    Refrigerate for 10 minutes if you prefer a chilled dessert before serving.