Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

Enjoy a vibrant twist on classic buffalo chicken with a crispy almond-coated exterior and a cooling creamy ranch finish, all nestled in crisp romaine lettuce leaves. This dish balances spicy and tangy flavors with a satisfying crunch, making it a perfect choice for a healthy dinner.

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NUTRITION

388kcal
Protein
40.5g
Fat
20.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Almond Flour

3 Romaine Lettuce Leaves

2 tbsp Creamy Ranch Dressing

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and toss it with the buffalo sauce until evenly coated.

  • 3

    In a shallow bowl, combine the almond flour and garlic powder. Dredge the sauced chicken breast in the almond flour mixture to ensure a light, crispy coating.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    While the chicken is baking, wash and pat dry the romaine lettuce leaves which will serve as your wrap base.

  • 6

    Once the chicken is done, slice it into strips and arrange them on the lettuce leaves.

  • 7

    Drizzle the creamy ranch dressing over the chicken and lettuce wraps.

  • 8

    Serve immediately and enjoy the perfect balance of spicy buffalo flavor and cooling creaminess.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

Enjoy a vibrant twist on classic buffalo chicken with a crispy almond-coated exterior and a cooling creamy ranch finish, all nestled in crisp romaine lettuce leaves. This dish balances spicy and tangy flavors with a satisfying crunch, making it a perfect choice for a healthy dinner.

NUTRITION

388kcal
Protein
40.5g
Fat
20.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Almond Flour

3 Romaine Lettuce Leaves

2 tbsp Creamy Ranch Dressing

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and toss it with the buffalo sauce until evenly coated.

  • 3

    In a shallow bowl, combine the almond flour and garlic powder. Dredge the sauced chicken breast in the almond flour mixture to ensure a light, crispy coating.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    While the chicken is baking, wash and pat dry the romaine lettuce leaves which will serve as your wrap base.

  • 6

    Once the chicken is done, slice it into strips and arrange them on the lettuce leaves.

  • 7

    Drizzle the creamy ranch dressing over the chicken and lettuce wraps.

  • 8

    Serve immediately and enjoy the perfect balance of spicy buffalo flavor and cooling creaminess.