Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of creamy Thai peanut noodles featuring crispy tofu and a refreshing mix of fresh vegetables. This dish bursts with dynamic flavors from tangy lime, savory soy, and a rich peanut butter sauce, all balanced perfectly with tender tofu and crunchy edamame. A fulfilling meal designed to satisfy your hunger and energize your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

596kcal
Protein
43.8g
Fat
27.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

300g Firm Tofu

1/2 cup Shelled Edamame (~78g)

1 ounce Rice Noodles (~28g dry)

1 Tbsp Peanut Butter

1/2 cup Shredded Carrots

1/2 cup Red Cabbage

1/2 cup Bell Pepper slices

1 tsp Soy Sauce

1 Tbsp Lime Juice

1 Garlic clove

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick pan, lightly sauté the tofu cubes over medium heat until they turn golden and slightly crispy.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and minced garlic to create the creamy sauce.

  • 5

    In a large bowl, toss together the cooked tofu, rice noodles, shelled edamame, shredded carrots, red cabbage, and bell pepper slices.

  • 6

    Drizzle the creamy peanut sauce over the top and gently toss to coat all ingredients evenly.

  • 7

    Serve immediately and enjoy your flavorful, nutritious bowl of creamy Thai peanut noodles.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of creamy Thai peanut noodles featuring crispy tofu and a refreshing mix of fresh vegetables. This dish bursts with dynamic flavors from tangy lime, savory soy, and a rich peanut butter sauce, all balanced perfectly with tender tofu and crunchy edamame. A fulfilling meal designed to satisfy your hunger and energize your day.

NUTRITION

596kcal
Protein
43.8g
Fat
27.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

300g Firm Tofu

1/2 cup Shelled Edamame (~78g)

1 ounce Rice Noodles (~28g dry)

1 Tbsp Peanut Butter

1/2 cup Shredded Carrots

1/2 cup Red Cabbage

1/2 cup Bell Pepper slices

1 tsp Soy Sauce

1 Tbsp Lime Juice

1 Garlic clove

PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick pan, lightly sauté the tofu cubes over medium heat until they turn golden and slightly crispy.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and minced garlic to create the creamy sauce.

  • 5

    In a large bowl, toss together the cooked tofu, rice noodles, shelled edamame, shredded carrots, red cabbage, and bell pepper slices.

  • 6

    Drizzle the creamy peanut sauce over the top and gently toss to coat all ingredients evenly.

  • 7

    Serve immediately and enjoy your flavorful, nutritious bowl of creamy Thai peanut noodles.