Spicy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Whole Wheat Pizza

Enjoy a vibrant twist on classic pizza with lean, spicy buffalo chicken atop a hearty whole wheat crust, finished with a sprinkle of melty low-fat mozzarella and fresh red onion for a delightful crunch. This dish offers a balanced blend of tender, zesty chicken, robust buffalo sauce, and the wholesome goodness of whole grains in a satisfying meal that's perfect for any time of day.

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NUTRITION

495kcal
Protein
44.1g
Fat
7.5g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

100g Whole Wheat Pizza Dough

3 oz Cooked Shredded Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded

A few slices of Red Onion

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PREPARATION

  • 1

    Preheat your oven to 450°F (230°C).

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.

  • 3

    Spread the buffalo sauce evenly over the dough, leaving a small border around the edges.

  • 4

    Distribute the shredded chicken evenly over the sauced dough.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top of the chicken.

  • 6

    Add thin slices of red onion over the cheese for added crunch and flavor.

  • 7

    Place the pizza in the oven and bake for 10-12 minutes, or until the crust is crisp and the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let it cool for a minute, slice, and serve immediately.

Spicy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Whole Wheat Pizza

Enjoy a vibrant twist on classic pizza with lean, spicy buffalo chicken atop a hearty whole wheat crust, finished with a sprinkle of melty low-fat mozzarella and fresh red onion for a delightful crunch. This dish offers a balanced blend of tender, zesty chicken, robust buffalo sauce, and the wholesome goodness of whole grains in a satisfying meal that's perfect for any time of day.

NUTRITION

495kcal
Protein
44.1g
Fat
7.5g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

100g Whole Wheat Pizza Dough

3 oz Cooked Shredded Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded

A few slices of Red Onion

PREPARATION

  • 1

    Preheat your oven to 450°F (230°C).

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.

  • 3

    Spread the buffalo sauce evenly over the dough, leaving a small border around the edges.

  • 4

    Distribute the shredded chicken evenly over the sauced dough.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top of the chicken.

  • 6

    Add thin slices of red onion over the cheese for added crunch and flavor.

  • 7

    Place the pizza in the oven and bake for 10-12 minutes, or until the crust is crisp and the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let it cool for a minute, slice, and serve immediately.