Steamed Lemon-Dill Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Lemon-Dill Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Steamed Lemon-Dill Salmon with Tender Asparagus

Delight in a light yet satisfying dish featuring a perfectly steamed salmon fillet partnered with crisp-tender asparagus, all brightened by a refreshing lemon-dill infusion. This recipe offers a delicate balance of flavors, ideal for a healthful breakfast, lunch, or dinner.

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NUTRITION

311kcal
Protein
33.2g
Fat
14.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a steamer or prepare a pot with a steaming basket.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Place it in a shallow dish.

  • 3

    Drizzle the salmon with olive oil, then season with lemon juice and freshly chopped dill, ensuring even coverage.

  • 4

    Trim the tough ends off the asparagus and rinse under cool water.

  • 5

    Place the asparagus in the steamer basket and arrange the salmon fillet on top or beside the asparagus, ensuring they are evenly spaced.

  • 6

    Steam over medium heat for about 8-10 minutes until the salmon is just opaque and easily flakes with a fork, and the asparagus is tender-crisp.

  • 7

    Remove from heat and plate immediately. Optionally, garnish with an extra sprinkle of dill or a twist of lemon before serving.

Steamed Lemon-Dill Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Lemon-Dill Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Steamed Lemon-Dill Salmon with Tender Asparagus

Delight in a light yet satisfying dish featuring a perfectly steamed salmon fillet partnered with crisp-tender asparagus, all brightened by a refreshing lemon-dill infusion. This recipe offers a delicate balance of flavors, ideal for a healthful breakfast, lunch, or dinner.

NUTRITION

311kcal
Protein
33.2g
Fat
14.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat a steamer or prepare a pot with a steaming basket.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Place it in a shallow dish.

  • 3

    Drizzle the salmon with olive oil, then season with lemon juice and freshly chopped dill, ensuring even coverage.

  • 4

    Trim the tough ends off the asparagus and rinse under cool water.

  • 5

    Place the asparagus in the steamer basket and arrange the salmon fillet on top or beside the asparagus, ensuring they are evenly spaced.

  • 6

    Steam over medium heat for about 8-10 minutes until the salmon is just opaque and easily flakes with a fork, and the asparagus is tender-crisp.

  • 7

    Remove from heat and plate immediately. Optionally, garnish with an extra sprinkle of dill or a twist of lemon before serving.