YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
A refreshing morning parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries, a delicate drizzle of honey, crunchy almond slices, and a sprinkle of granola. The textures and flavors unite for a satisfying start to your day.
INGREDIENTS
80g Nonfat Greek Yogurt
1/2 cup Mixed Berries
5g Almond Slices
1 tbsp Honey
15g Granola
PREPARATION
In a clear serving glass or bowl, layer the nonfat Greek yogurt evenly at the bottom.
Top the yogurt with the mixed berries, ensuring an even distribution for each bite.
Sprinkle the almond slices over the berries for a delightful crunch.
Drizzle the honey over the layers to add natural sweetness.
Finish by sprinkling the granola on top to add texture and extra flavor.
Serve immediately and enjoy this refreshing, balanced parfait.