Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth chocolate protein pudding topped with crunchy toasted coconut and a hint of nutty richness from almond butter. This dessert strikes the perfect balance between decadence and nutritional support, offering a satisfying treat that looks as heavenly as it tastes.

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NUTRITION

502kcal
Protein
32.9g
Fat
30.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

0.33 cup Toasted Shredded Coconut (28g)

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and almond butter. Blend until completely smooth and creamy.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Chill the pudding in the refrigerator for at least 1-2 hours to allow it to thicken and develop a silky texture.

  • 4

    Before serving, sprinkle the toasted shredded coconut evenly on top for added crunch and flavor.

  • 5

    Enjoy your delicious, protein-packed chocolate pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth chocolate protein pudding topped with crunchy toasted coconut and a hint of nutty richness from almond butter. This dessert strikes the perfect balance between decadence and nutritional support, offering a satisfying treat that looks as heavenly as it tastes.

NUTRITION

502kcal
Protein
32.9g
Fat
30.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

0.33 cup Toasted Shredded Coconut (28g)

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and almond butter. Blend until completely smooth and creamy.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Chill the pudding in the refrigerator for at least 1-2 hours to allow it to thicken and develop a silky texture.

  • 4

    Before serving, sprinkle the toasted shredded coconut evenly on top for added crunch and flavor.

  • 5

    Enjoy your delicious, protein-packed chocolate pudding as a satisfying dessert.