Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Almond Butter; 3/4 cup Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing breakfast parfait featuring smooth nonfat Greek yogurt layered with a vibrant mix of berries, a delicate drizzle of almond butter, and a satisfying crunch of homemade granola. This harmonious blend delights the palate with its creamy texture, tangy sweetness, and nutty finish, offering a balanced start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

26.4g

Fat

19.7g

Carbs

74g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

3/4 cup Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl to form the first layer.
2
Add the mixed berries evenly over the yogurt layer.
3
Drizzle the almond butter on top of the berries for a nutty accent.
4
Sprinkle the granola evenly over the almond butter for added crunch.
5
Serve immediately to enjoy the contrasting textures and vibrant flavors.