Name: Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/3 cup cooked Quinoa; 1/2 cup Broccoli; 1/2 cup Bell Pepper; 1/2 cup Sweet Potato; 2 tsp Olive Oil

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Savor a nourishing power bowl featuring grilled chicken, fluffy quinoa, and a colorful medley of roasted vegetables including sweet potato, broccoli, and bell pepper, all drizzled with olive oil for a delightful balance of textures and flavors.

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NUTRITION

Protein

31.8g

Fat

8.8g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup cooked Quinoa

1/2 cup Broccoli

1/2 cup Bell Pepper

1/2 cup Sweet Potato

2 tsp Olive Oil

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PREPARATION

1
Preheat your grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side until fully cooked and nicely charred.
3
While the chicken is grilling, prepare the quinoa according to package directions or reheat pre-cooked quinoa.
4
Toss the broccoli, bell pepper, and sweet potato cubes with olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for 15-20 minutes or until tender and lightly caramelized.
5
Assemble the bowl by placing the quinoa as a base, layering the roasted vegetables on top, and slicing the grilled chicken over the bowl.
6
Garnish with a drizzle of any remaining olive oil or a squeeze of lemon if desired. Serve warm and enjoy your balanced power bowl.