Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent yet nutritious pudding that blends velvety avocado with rich chocolate protein powder, creating a smooth, satisfying dessert. Enhanced with a touch of cocoa and a light egg white for extra creaminess, this treat offers a balance of sweet decadence and clean eating.

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NUTRITION

339kcal
Protein
31.6g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 large Egg White (33g)

1 cup Unsweetened Almond Milk (240ml)

1/2 medium Avocado (100g)

1 tablespoon Cocoa Powder (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, egg white, unsweetened almond milk, avocado, and cocoa powder.

  • 2

    Blend on high speed until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener of your choice).

  • 4

    Pour the pudding into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent yet nutritious pudding that blends velvety avocado with rich chocolate protein powder, creating a smooth, satisfying dessert. Enhanced with a touch of cocoa and a light egg white for extra creaminess, this treat offers a balance of sweet decadence and clean eating.

NUTRITION

339kcal
Protein
31.6g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 large Egg White (33g)

1 cup Unsweetened Almond Milk (240ml)

1/2 medium Avocado (100g)

1 tablespoon Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, egg white, unsweetened almond milk, avocado, and cocoa powder.

  • 2

    Blend on high speed until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener of your choice).

  • 4

    Pour the pudding into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate pudding.