YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet nutritious pudding that blends velvety avocado with rich chocolate protein powder, creating a smooth, satisfying dessert. Enhanced with a touch of cocoa and a light egg white for extra creaminess, this treat offers a balance of sweet decadence and clean eating.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 large Egg White (33g)
1 cup Unsweetened Almond Milk (240ml)
1/2 medium Avocado (100g)
1 tablespoon Cocoa Powder (5g)
PREPARATION
In a blender, combine the chocolate whey protein powder, egg white, unsweetened almond milk, avocado, and cocoa powder.
Blend on high speed until smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired (optional: add a natural sweetener of your choice).
Pour the pudding into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.