YOUR SOLIN GENERATED RECIPE
Hard-Boiled Eggs with Everything Bagel Seasoning
Deliciously simple hard-boiled eggs elevated with a generous sprinkle of everything bagel seasoning. Perfectly cooked eggs boasting a tender white with a rich, firm yolk, enhanced by the aromatic blend of sesame seeds, dried garlic, onion, and salt for that familiar and comforting bagel twist.
INGREDIENTS
6 Large Eggs
1 teaspoon Everything Bagel Seasoning
PREPARATION
Place the eggs in a single layer in a saucepan and cover with cold water by about 1 inch.
Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pan and remove it from heat.
Let the eggs sit in the hot water for about 10-12 minutes for fully set yolks.
Drain the hot water and immediately transfer the eggs to a bowl of ice water to cool for 5 minutes, which makes peeling easier.
Peel the eggs once they are cool enough to handle and arrange them on a serving plate.
Sprinkle the everything bagel seasoning evenly over the peeled eggs and enjoy.