YOUR SOLIN GENERATED RECIPE
Crispy Baked Lemon Herb Chicken Bites
Enjoy these crispy baked chicken bites bursting with bright lemon and fresh herbs. Perfectly seasoned and lightly coated with whole wheat breadcrumbs, they offer a delightful crunch and tender interior, ideal for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Whole Wheat Bread Crumbs
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Lemon Zest
1 clove Garlic
1 tbsp Fresh Parsley
Salt and Pepper to taste
1 tsp Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, chopped fresh parsley, salt, pepper, and paprika.
Cut the chicken breast into bite-sized pieces and add to the marinade. Let it sit for 10-15 minutes to absorb the flavors.
Place the bread crumbs in a separate shallow dish. Coat each chicken piece evenly with the breadcrumbs.
Arrange the breaded chicken pieces on the prepared baking sheet in a single layer.
Bake for 15-20 minutes, turning once halfway through, until the chicken is cooked through and the crust is crispy.
Serve immediately and enjoy your flavorful, crispy baked lemon herb chicken bites.